Mini Cheesecake Recipe


2 Tb unsalted butter (melted)

1/2 cup cinnamon graham cracker crumbs

12 oz cream cheese

2/3 cup granulated suger

1 egg

1/2 tsp vanilla extract

  1. Preheat oven 350F
  2. Combine melted butter and graham crumbs. Divide evenly between 4 ramekins.
  3. In a mixing bowl beat cream cheese and sugar until creamy and smooth.
  4. Add egg and mix until smooth
  5. Add vanilla extract and mix.
  6. Divide cheesecake mixture evenly and pour into each ramekin.
  7. Bake for 25 minutes at 350F
  8. Allow to cool, cover in foil, cut slit in foil and place in refrigerator.
  9. Keep in refrigerator for 4 hours or overnight.
  10. Eat and Enjoy!